French Breakfast Radish Seeds
Always Non-GMO and FRESH!
About French Breakfast Radishes
Heirloom and Non- GMO French Breakfast Radish is ready in 24 days. These radishes have blunt and oblong shape which are mostly red with some white at the tip. The flesh is crisp, and there is a peppery pungent taste. Though they do not store well, French Breakfast Radishes are fast and easy to grow so you can always have some available in spring and fall.
Latin Name: Raphanus sativus
Other Names: French Breakfast Radish
Days to Maturity: 24 days
Hardiness Zone: 3-9
Planting Depth: 1/4”
Plant Spacing: 1”
Row Spacing: 1’
Growth Habit: Upright
Soil Preference: Moist, well-draining
Temp Preference: 65℉
Light Preference: Full sun
Pests/diseases: Flea beetles, white mold
Color: Red, white
Flavor: Mildly pungent
French Breakfast Radish Growth Habits:
Fast and easy to grow. Radishes are the perfect thing to try if you have little success in the garden. They grow quickly in the spring and fall. Plant radish seeds directly into the soil. French Breakfast Radishes are ready in just 24 days, and you will see their white tips poking out of the soil.
Various Uses for French Breakfast Radish:
Radishes can be used raw, roasted, braised, or even pickled. French Breakfast radishes are delicious in a salad raw, sliced on sandwiches, served with soft cheeses like feta, and on a veggie tray. When cooked, they taste lovely in dishes with butter and cream because they highlight their slight peppery taste. Be sure to pair with lemon juice and fresh herbs.
French Breakfast Radish Benefits:
Holistic health professionals often recommend radishes as a way to have healthy digestion. This is probably due to the fact that they are high in fiber. Radishes get their peppery flavor from glucosinolates, and this also prevents many cancers. Rich in Vitamin C, calcium, magnesium, folate, and potassium, radishes are a very nutritious food.