One of the main benefits of growing Savoy cabbage is that it is relatively easy to grow. It is a hardy vegetable that can tolerate cool temperatures and can be planted in the late summer or early fall for a winter harvest. Savoy cabbage requires a well-drained soil with a pH between 6.0 and 6.8 and full sun exposure.
When planting Savoy cabbage, it’s important to sow the seed about 1/4 inch deep and 1 inch apart, in rows 18-24 inches apart. Keep the soil consistently moist and well-watered during the growing season. Fertilize the soil with a balanced fertilizer according to the package instructions. Thin out seedlings to about 18-24 inches apart when they are large enough to handle.
As the plant matures, it’s important to keep an eye out for pests and diseases, such as aphids, slugs, and clubroot. Regularly inspecting the plants and taking action immediately if you notice any issues will help to ensure a healthy harvest.
Savoy cabbage is ready to harvest in late fall or early winter, when the heads are firm and tightly packed. After harvesting, the cabbage can be stored in a cool, dark place for several weeks.
Savoy cabbage can be eaten raw or cooked, it’s a popular ingredient in soups, stews, sautés, and fermented dishes. It’s also a great ingredient in coleslaw and can be used as a wrap for sandwiches or as a base for pizza.
Savoy cabbage is a delicious, nutritious, and easy-to-grow vegetable. It’s a versatile ingredient that can be used in a variety of dishes and has many health benefits. Whether you’re a seasoned gardener or new to growing your own vegetables, Savoy cabbage is an excellent choice for a winter harvest.