Growing your own vegetables at home is a rewarding experience that not only provides you with fresh and delicious produce, but also allows you to control the quality and safety of the food you consume. One of the many vegetables that can be easily grown in a home garden is zucchini, which is not only versatile in cooking but also abundant in the summer.
Grilled zucchini is a simple and delicious way to enjoy this summer vegetable.
To make grilled zucchini, you will need:
- 2 medium zucchini, sliced lengthwise
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 Lemon Sliced
- Preheat your grill to medium-high heat.
- In a large bowl, combine the sliced zucchini, olive oil, salt, pepper, and garlic powder. Toss to coat the zucchini evenly.
- Grill the zucchini for about 3-4 minutes per side, or until the zucchini is slightly charred and tender.
- Serve hot as a side dish or top with your favorite toppings such as grated parmesan cheese, chopped herbs or a sprinkle of lemon juice for added flavor.
Grilled zucchini is a healthy and delicious way to enjoy the bounty of your home garden. It’s a great way to use up an abundance of zucchinis, and pairs well with a variety of main dishes, including grilled meats, fish, or even as a topping for pizza. With this simple recipe, you can enjoy the taste of summer all year round.