Napa Cabbage is a delicious variety of Chinese Cabbage. Ready for harvest in 75-80 days (depending on how large you want it). The Nampa Michihili cabbage plant grows fresh and crisp light green heads on a white stem. Grows well in zones 1-9. Flavor is a delicate and peppery flavor, and can be kept for three months after harvesting.
Read about these health benefits to eating Napa Chinese Cabbage here.
