Red Acre Cabbage is a must have for any cabbage lover! These big maroon heads provide delicious flavor that is mildly sweet. Great for stir fry’s, cabbage salad, garnishing dishes, and more.
The Famous Northwoods Inn Red Cabbage Salad
READY IN: 30mins
SERVES: 2
UNITS: US
INGREDIENTS
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1⁄2 cup vegetable oil
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1⁄2 cup red wine vinegar, plus
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2 tablespoons red wine vinegar
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3 tablespoons sugar
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Salt to taste
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1 teaspoon seasoning salt, such as Lawry’s
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1⁄4 teaspoon black pepper
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1⁄4 teaspoon onion powder
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1⁄2 head red cabbage, very thinly slicedDirections
Combine oil, vinegar, sugar, salt, seasoned salt, pepper and onion powder in a bowl. Pour over cabbage; chill for at least 2 hours or overnight. We suggest allowing it to marinate for at least 2 days for best flavor.
