Brunswick Cabbage Seeds


400+ Seeds

Brunswick cabbage, also known as savoy cabbage, is a cool-season vegetable that is known for its crinkly, dark green leaves and mild, sweet flavor. It is a great source of vitamins and minerals, such as Vitamin C and potassium. Brunswick cabbage is typically harvested in late fall or early winter and can be eaten cooked or raw in a variety of dishes.

Growing Brunswick cabbage is a great way to enjoy a delicious and nutritious winter vegetable. This cool-season crop is easy to grow from seed, and with the right care and attention, it can thrive in most gardens. Here are some brief instructions on how to grow Brunswick cabbage:

  1. Choose a location that gets full sun and has well-drained soil.
  2. Sow seeds in late summer to early fall, about 1/4 inch deep and 1 inch apart, in rows 18-24 inches apart.
  3. Keep the soil consistently moist and well-watered during the growing season.
  4. Fertilize the soil with a balanced fertilizer according to the package instructions.
  5. Thin out seedlings to about 18-24 inches apart when they are large enough to handle.
  6. Keep an eye out for pests and diseases and take action immediately if you notice any issues.
  7. The cabbage heads will be ready to harvest in late fall or early winter, when they are firm and tightly packed.

By following these instructions, you can successfully grow Brunswick cabbage in your own garden. Not only it’s a delicious and healthy vegetable, but it is also easy to grow and can be a great addition to your winter meals.

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