50+ Sweet Italian Pepperoncini Pepper Seeds
Mild in spice yet bursting with flavor!
Stop buying store made pepperoncini’s which contains unhealthy yellow colors, and start canning your own at home! Canning is super easy, and the peppers are delicious when homemade.
You’ll receive 50+ seeds
Seed Variety: Pepper Seeds – Sweet – Pepperoncini Italian
Latin Name: Capsicum annuum
Days to Maturity: 60-75 Days – Annual Crop – Not Intended to Over-winter – All Zones in the U.S.A
Germination Rate: High – Open Pollinated
Seeds for: Farm & Garden Vegetable Seeds
Seed Quality: Non-GMO – Heirloom – Premium Seeds
Sow seeds indoors and transplant them to full sun after a few weeks in the spring. Peppers can be harvested for pickling when they are only 2-3” long and still green. For fully mature red peppers, harvest after 60-75 days. They are great eaten fresh and chopped in cooked dishes.
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